
Mixed Grill Platter
A regal sharing board of adana, lamb, chicken shish and köfte over saffron bulgur.

Traditional recipes, premium ingredients, unforgettable hospitality — on the Albanian coast.

OTANTIK was born from a simple idea: bring the fire, spice and generosity of a Turkish family table to Durrës. Every kebab is char-grilled over open embers, every pide is hand-stretched and baked in our stone oven, and every meze is made from scratch each morning with produce from local markets.
Sit inside among carved wood and brass lanterns, or on the sea-breeze terrace with a glass of raki. Whatever the occasion, you'll be welcomed the way we welcome family — slowly, warmly, and with far too much food.
Passed down through generations from Anatolia.
Produce, herbs and meat sourced every morning.
Sea-breeze terrace steps from Durrës beach.
Intimate rooms for celebrations up to 40 guests.
Raki-forward classics and modern signatures.
Children's menu and a warm welcome for all ages.
Attentive, unhurried, and always on time.
Candlelight, brass lanterns, Ottoman detail.
“The best Turkish food outside of Istanbul. The lamb shish melted on the fork and the terrace at sunset is unreal.”
“Refined without pretense. The mixed grill for two is a must, and the baklava is dangerously good.”
“Warm hospitality, beautiful room, faultless service. We already booked our next visit.”
“As an Istanbulite I am picky — the adana here is the real thing. Charcoal, cumin, chili, done properly.”
“Stunning interior, generous portions, and the meze plate alone is worth the trip.”
“Best restaurant on Durrës beach right now. Perfect for family dinners and special occasions.”
Weekend tables go quickly in high season. Reserve online and our team will confirm within the hour, seven days a week.